cheesy nacho nests (or, your family’s new favorite side dish).

 

this post is sponsored by Crystal Farms®, but all the #cheeselove is straight from my own heart. make sure to read to the end for how to enter the giveaway!

i’ve finally found the perfect side dish for chili.

not that chili needs a side dish (because it doesn’t, it’s the perfect meal in a bowl), but there are days when you just need a little something…extra to go with that piping hot bowl of deliciousness. look no further, because i’ve figured out what we were all missing.

nacho nests. aka personal mini nachos. they are the perfect size for accompanying a hot bowl of chili (or soup), and also they satisfy your nacho cravings in an acceptably cheesy way. it can’t be just me that has nacho cravings, right? of course not.

i made these nacho nests to go with the chili we planned for dinner, but these would be perfect as an appetizer for a game day party too. you can make as many as you need, they are insanely quick to throw together, and you can customize your toppings or even let everyone top their own nacho nest once they’ve been baked.

being a good minnesota girl, i used wisconsin cheese for this recipe. Crystal Farms® shredded cheese to be exact. crystal farms is one of the largest cheese brands in the country, and is made in lake mills, wi (which is only like four hours from where i live). i sincerely doubt you need more of a reason to want to eat cheese, but just in case you do, you should know that crystal farms products are natural, with very few preservatives, are high in calcium, and are gluten-free.

i used a mexican 4 cheese blend for this recipe, but you can look in the refrigerated dairy section of your local grocery store to find any crystal farms cheese that speaks to you. pepper jack would be amazing on these!

as always, let me know if you make these, and any awesome ideas you have to make them even better!

nacho nests (makes 4 but is easily multiplied)

  • 24-32 tortilla chips
  • 1 C. Crystal Farms® Mexican 4 Cheese Blend shredded cheese (any flavor will work), divided into 4
  • toppings of choice: black beans, jalapeño slices, chopped tomatoes, black olives, etc.

preheat your oven to 400 F. on a rimmed baking sheet, make four piles of 6-8 tortilla chips. sprinkle each pile (or nest) with half of 1/4 C. crystal farms shredded cheese, then top with whatever toppings you’ve chosen. i used black beans, black olives, chopped tomatoes, and jalapeño slices, but you can use whatever you want or have on hand (or let the family choose their own toppings in a nacho nest bar situation). sprinkle the nests with the remaining cheese, then put into the oven and bake for 6-8 minutes, until the cheese is melted and the toppings are heated through. serve as a side dish for chili or another hearty soup, or as a game day dish to share.

GIVEAWAY!

i know there are a lot of cheese lovers who read this blog, so i hope you’re all excited about this. crystal farms is letting me pick one winner to receive THREE coupons for free crystal farms products. all you have to do to enter is visit the crystal farms website to learn more about the crystal farms cheese products there, then come back here to leave a comment telling me what cheese you would choose and what recipe you would use it in. i’ll pick a winner at random on november 26th. i can’t wait to see all your ideas, because who doesn’t want some free cheese??

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